Gluten-Free Truffle Pasta
Artisanal Italian Gluten-Free Tagliatelle Pasta
Crafted in Piedmont, the land of Italian white truffle 'Tuber Magnatum Pico', using only the finest ingredients for an authentic dining experience. The high percentage of truffle grains enhances the pasta flavor.
Gluten-Free & GMOs Free
Pasta gluten free specifically formulated for gluten intolerants. The product does not contain GMOs and is prepared in a dedicated facility ensuring gluten-free standards.
Product Features:
RICH TRUFFLE FLAVOR: Features 5% Italian summer truffle (Tuber aestivum Vitt.), baked directly into the pasta dough for an indulgent and aromatic experience.
AUTHENTIC ITALIAN CRAFTMANSHIP: Handcrafted in Piedmont, Italy, the heart of the truffle region, using traditional techniques to deliver premium quality.
GOURMET MADE EASY: Cooks to perfection in just 8-10 minutes, allowing you to create restaurant-quality meals at home effortlessly.
PERFECT FOR SPECIAL OCCASIONS AND GIFT FOR FOODIES: Ideal for hosting dinner parties, creating special family meals, or indulging in authentic Italian flavors.
100% ITALIAN TRUFFLES: Made exclusively with Italian summer truffles (Tuber aestivum Vitt.), baked directly into the dough for a bold, earthy taste in every bite.
Ingredients: 70% Corn flour, 25% rice flour, 5% Truffle Powder (natural flavour, carob flour, flavour, dried Summer Truffle: Tuber aestivum Vittad). 8.81oz (250g)
Net Weight: 8.81oz (250g)
4 Servings
Artisanal Pasta Makers
We are dedicated to crafting artisanal Italian truffle pasta that embodies the rich heritage of Italian cuisine. Our passion for authentic gourmet flavors drives every step of our process, ensuring that each strand of TRFL pasta is a true masterpiece for food enthusiasts.
Truffle Heritage
Alba’s truffle hunters and their dogs roam Langhe forests, preserving a centuries-old heritage and the region’s famed truffle tradition.
Italy’s premium black truffle infuses dishes with a bold, earthy perfume and nuanced flavor revered by chefs and food lovers worldwide.
Nestled in Piedmont’s Langhe hills, Alba, Italy is celebrated as the world capital of truffles, and hosts its famed truffle festival.
Product of Italy
Our journey begins with the Alba White Truffle, known globally for its unparalleled intensity, richness, and complexity. With over 120 aromatic molecules, these truffles offer a symphony of flavors, from hints of bush and artichokes to delicate notes of honey and hazelnut, with nuances of garlic, hay, moist earth, and spices. Each Alba White Truffle is a natural masterpiece, reflecting its unique terroir.
Ingredients
70% Corn flour, 25% rice flour, 5% Truffle Powder (natural flavour, carob flour, flavour, dried Summer Truffle: Tuber aestivum Vittad).
Chef Tips
(1) Package of TRFL Pasta
(1/4) Cup grated Parmesan cheese
(1) Tbsp. butter
(1) Tbsp. salt
Boil 8 cups of water, add salt and pasta and cook for 9–10 minutes until al dente. Drain, return pasta to the pot and toss with melted butter for 1 minute. Add Parmesan, mix gently and serve immediately.
Buon Appetito!
Shipping T&C
Products are shipped directly from our facility in Miami using reliable and efficient shipping services to ensure products arrive in excellent condition. Orders are processed within one working day.
Storage
Keep TRFL products in a cool, dry place and enjoy within two weeks of opening to capture its full flavor and freshness.
