Gluten-Free Truffle Tagliatelle
Gourmet Gluten-Free Truffle Tagliatelle
Crafted in Piedmont—the Italian region that is home to Alba, this gluten-free tagliatelle brings the deep, earthy character of real Italian summer truffle to the table. Its refined flavor and satisfying texture make an elegant, restaurant-inspired meal remarkably easy to prepare.
- Crafted in Piedmont, Italy
- Made with real Italian summer truffle
- Gluten-free and produced in a dedicated facility
- Ready in 8–10 minutes
- 4 servings per 8.81 oz box
Ingredients: 70% Corn flour, 25% rice flour, 5% Truffle Powder (natural flavour, carob flour, flavour, dried Summer Truffle: Tuber aestivum Vittad).
Product of Italy
Our journey begins with the Alba White Truffle, known globally for its unparalleled intensity, richness, and complexity. With over 120 aromatic molecules, these truffles offer a symphony of flavors, from hints of bush and artichokes to delicate notes of honey and hazelnut, with nuances of garlic, hay, moist earth, and spices. Each Alba White Truffle is a natural masterpiece, reflecting its unique terroir.
Ingredients
70% Corn flour, 25% rice flour, 5% Truffle Powder (natural flavour, carob flour, flavour, dried Summer Truffle: Tuber aestivum Vittad).
Chef Tips
(1) Package of TRFL Pasta
(1/4) Cup grated Parmesan cheese
(1) Tbsp. butter
(1) Tbsp. salt
Boil 8 cups of water, add salt and pasta and cook for 9–10 minutes until al dente. Drain, return pasta to the pot and toss with melted butter for 1 minute. Add Parmesan, mix gently and serve immediately.
Buon Appetito!
Shipping T&C
Products are shipped directly from our facility in Miami using reliable and efficient shipping services to ensure products arrive in excellent condition. Orders are processed within one working day.
Storage
Keep TRFL products in a cool, dry place and enjoy within two weeks of opening to capture its full flavor and freshness.
Artisanal Pasta Makers
We are dedicated to crafting artisanal Italian truffle pasta that embodies the rich heritage of Italian cuisine. Our passion for authentic gourmet flavors drives every step of our process, ensuring that each strand of TRFL pasta is a true masterpiece for food enthusiasts.
Truffle Heritage
Alba’s truffle hunters and their dogs roam Langhe forests, preserving a centuries-old heritage and the region’s famed truffle tradition.
Italy’s premium black truffle infuses dishes with a bold, earthy perfume and nuanced flavor revered by chefs and food lovers worldwide.
Nestled in Piedmont’s Langhe hills, Alba, Italy is celebrated as the world capital of truffles, and hosts its famed truffle festival.
